Starters & lighter dishes
Homemade soup of the day with locally baked bread and butter 4 ½ GB pounds
Whole baked camembert, topped with ‘Cyder’, grilled bread and cranberry sauce 6 ½ GB pounds (V)
Duck Liver & Grand Marnier Pate, with grilled bread & red onion marmalade 6 ½ GB pounds
Medley of cold winter vegetables & creamy anchovy dipping sauce 6 GB pounds
Scandinavian smoked salmon & potato salad with lemon & dill crème fraiche 6 ½ 0r 9 ½ GB pounds
Crispy salt & pepper squid with chilli jam, lime, coriander & rocket 6 ½ or 10 ½ GB pounds
Fried Whitebait with home made Tartar sauce and “Secretts” leaves 6 ½ or 10 ½ GB pounds
Warm roast butternut squash & goats cheese salad with “Secretts” leaves, roasted seed oil dressing
5 or 9 GB pounds (V)
Cyder House Favourites
Please also see our ‘Specials’ Boards
The “Cyder House” fishcakes with lemon mayo & “Secretts” leaves 6 ½ or 10 ½ GB pounds
Slow roasted lamb shank with garlic and rosemary served with rosemary and cheddar mash 11 GB pounds
Ten hand dipped coconut prawns with sweet chilli sauce and “Secretts” leaves 11 GB pounds
Trio of sausages on a bed of mash with red onion gravy 9 GB pounds
‘Cyder’ braised “Plantation” ham with free range duck egg & fat chips 9 ½ GB pounds
Today’s Fresh Fish - please see boards or ask your server-supplied by Rex Goldsmith, The Chelsea Fishmonger!
6oz pure Aberdeen Angus burger with aged cheddar, salad & fat chips 11 GB pounds
Pure Aberdeen Angus 10oz rib eye steak with herb butter, fat chips,
watercress & vine tomatoes 19 ½ GB pounds
Pie of the week with new potatoes and green vegetables 12 GB pounds
Speciality pasta of the day - please see boards or ask your server 8 ½ GB pounds
(Other vegetarian options are available - we can create a dish for you)
Little people - ½ portion at ½ the price
Sides - 3 GB pounds
Fat chips with garlic mayo
“Secretts” salad
Fine green beans & lemon oil
Bread selection with butter, oils and balsamic 2 ½ GB pounds
All our food is fresh & local & GM free where possible. Some dishes may not always be available. Please advise on any allergies or intolerances.
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
Desserts - all homemade & all 5 ½ GB pounds
Gooey chocolate brownie with white chocolate ice cream & warm chocolate sauce
Chewy meringue with berries, coulis & clotted cream
Sticky toffee pudding with vanilla ice cream
A seasonal selection of ice cream or sorbet with homemade biscuit
“4” cheese board, with ‘Duchy’ biscuits, grapes, celery & fig chutney 7 ½ GB pounds
(Please ask for today’s cheeses)
Exclusive “Lamborghini” Coffee
Cappuccino £2.20 Latte £2.75 Espresso £2.50 Filter Coffee £2.00 per person
Macchiato £2.50 Mocha £2.75 Hot Chocolate £2.50
Or floaters
Irish - Jamesons
Calypso - Tia Maria
French - Cognac
Italian - Amaretto
Mexican - Kahlua
Caribbean - Mount Gay Rum
Hot chocolate and Cointreau
Hot chocolate and crème de menthe
(add syrup choices)
All at £5.75
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
Homemade soup of the day with locally baked bread and butter 4 ½ GB pounds
Whole baked camembert, topped with ‘Cyder’, grilled bread and cranberry sauce 6 ½ GB pounds (V)
Duck Liver & Grand Marnier Pate, with grilled bread & red onion marmalade 6 ½ GB pounds
Medley of cold winter vegetables & creamy anchovy dipping sauce 6 GB pounds
Scandinavian smoked salmon & potato salad with lemon & dill crème fraiche 6 ½ 0r 9 ½ GB pounds
Crispy salt & pepper squid with chilli jam, lime, coriander & rocket 6 ½ or 10 ½ GB pounds
Fried Whitebait with home made Tartar sauce and “Secretts” leaves 6 ½ or 10 ½ GB pounds
Warm roast butternut squash & goats cheese salad with “Secretts” leaves, roasted seed oil dressing
5 or 9 GB pounds (V)
Cyder House Favourites
Please also see our ‘Specials’ Boards
The “Cyder House” fishcakes with lemon mayo & “Secretts” leaves 6 ½ or 10 ½ GB pounds
Slow roasted lamb shank with garlic and rosemary served with rosemary and cheddar mash 11 GB pounds
Ten hand dipped coconut prawns with sweet chilli sauce and “Secretts” leaves 11 GB pounds
Trio of sausages on a bed of mash with red onion gravy 9 GB pounds
‘Cyder’ braised “Plantation” ham with free range duck egg & fat chips 9 ½ GB pounds
Today’s Fresh Fish - please see boards or ask your server-supplied by Rex Goldsmith, The Chelsea Fishmonger!
6oz pure Aberdeen Angus burger with aged cheddar, salad & fat chips 11 GB pounds
Pure Aberdeen Angus 10oz rib eye steak with herb butter, fat chips,
watercress & vine tomatoes 19 ½ GB pounds
Pie of the week with new potatoes and green vegetables 12 GB pounds
Speciality pasta of the day - please see boards or ask your server 8 ½ GB pounds
(Other vegetarian options are available - we can create a dish for you)
Little people - ½ portion at ½ the price
Sides - 3 GB pounds
Fat chips with garlic mayo
“Secretts” salad
Fine green beans & lemon oil
Bread selection with butter, oils and balsamic 2 ½ GB pounds
All our food is fresh & local & GM free where possible. Some dishes may not always be available. Please advise on any allergies or intolerances.
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
Desserts - all homemade & all 5 ½ GB pounds
Gooey chocolate brownie with white chocolate ice cream & warm chocolate sauce
Chewy meringue with berries, coulis & clotted cream
Sticky toffee pudding with vanilla ice cream
A seasonal selection of ice cream or sorbet with homemade biscuit
“4” cheese board, with ‘Duchy’ biscuits, grapes, celery & fig chutney 7 ½ GB pounds
(Please ask for today’s cheeses)
Exclusive “Lamborghini” Coffee
Cappuccino £2.20 Latte £2.75 Espresso £2.50 Filter Coffee £2.00 per person
Macchiato £2.50 Mocha £2.75 Hot Chocolate £2.50
Or floaters
Irish - Jamesons
Calypso - Tia Maria
French - Cognac
Italian - Amaretto
Mexican - Kahlua
Caribbean - Mount Gay Rum
Hot chocolate and Cointreau
Hot chocolate and crème de menthe
(add syrup choices)
All at £5.75
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
0 comments:
Post a Comment