Valentines Menu

Valentines @ The Cyder House
25 Gb pounds per head


Saturday 13th & Sunday 14th
6pm-9pm




Glass of
Prosecco on arrival

To start
Warm beetroot soup with horseradish cream
Pan fried scallops with creamed leeks and crispy pancetta
Smoked salmon & potato salad with lemon & dill crème fraiche



Main
Fillet of sea bream with creamy wild mushroom risotto and dill butter
8oz rump steak with pink pepper corn sauce, fat chips and watercress
Confit of duck & parsnip crisps on braised red cabbage and red wine Jus
Warm goats cheese on Italian tomato bread with grilled peppers, mixed leaves and balsamic glaze



Desserts
Chewy meringue with fresh passion fruit & clotted cream
Hand dipped chocolate strawberries served with mini brownie chunks
Champagne sorbet with prosecco and crushed raspberries




(Other vegetarian options are available - we can create a dish for you)
All our food is fresh & local & GM free where possible. Some dishes may not always be available. Please advise on any allergies or intolerances.

Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more