Well not quite, although we are pleased to announce that live music will be back at the Cyder House for the first time in over two years. Come and join 'Mellow Yellow' on the last Friday of the month from 7.00pm onwards. Playing 60's & 70's covers from, The Beatles, Pink Floyd, David Bowie, Jimi Hendrix, The Doors and more.............
Check them out at:
http://www.youtube.com/watch?v=FxTMLEZw4bk
Tuesday, 23 February 2010
Tuesday, 9 February 2010
Sunday Sittings
Due to the increase in demand we have had to stagger bookings in two sittings. The times will be 12.15pm and 2.30pm. To try and guarantee your preferred time please try and book as early as possible.
Reservations can be made at www.thecyderhouse.co.uk
Reservations can be made at www.thecyderhouse.co.uk
Wednesday, 3 February 2010
Valentines Menu
Valentines @ The Cyder House
25 Gb pounds per head
Saturday 13th & Sunday 14th
6pm-9pm
Glass of
Prosecco on arrival
To start
Warm beetroot soup with horseradish cream
Pan fried scallops with creamed leeks and crispy pancetta
Smoked salmon & potato salad with lemon & dill crème fraiche
Main
Fillet of sea bream with creamy wild mushroom risotto and dill butter
8oz rump steak with pink pepper corn sauce, fat chips and watercress
Confit of duck & parsnip crisps on braised red cabbage and red wine Jus
Warm goats cheese on Italian tomato bread with grilled peppers, mixed leaves and balsamic glaze
Desserts
Chewy meringue with fresh passion fruit & clotted cream
Hand dipped chocolate strawberries served with mini brownie chunks
Champagne sorbet with prosecco and crushed raspberries
(Other vegetarian options are available - we can create a dish for you)
All our food is fresh & local & GM free where possible. Some dishes may not always be available. Please advise on any allergies or intolerances.
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
25 Gb pounds per head
Saturday 13th & Sunday 14th
6pm-9pm
Glass of
Prosecco on arrival
To start
Warm beetroot soup with horseradish cream
Pan fried scallops with creamed leeks and crispy pancetta
Smoked salmon & potato salad with lemon & dill crème fraiche
Main
Fillet of sea bream with creamy wild mushroom risotto and dill butter
8oz rump steak with pink pepper corn sauce, fat chips and watercress
Confit of duck & parsnip crisps on braised red cabbage and red wine Jus
Warm goats cheese on Italian tomato bread with grilled peppers, mixed leaves and balsamic glaze
Desserts
Chewy meringue with fresh passion fruit & clotted cream
Hand dipped chocolate strawberries served with mini brownie chunks
Champagne sorbet with prosecco and crushed raspberries
(Other vegetarian options are available - we can create a dish for you)
All our food is fresh & local & GM free where possible. Some dishes may not always be available. Please advise on any allergies or intolerances.
Service is NOT included - All gratuities are passed to staff 100%
An optional service charge of 10% will be charged to tables of 8 or more
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